Tarta de Queso is now a trending dessert in both Spain and Manila, while Burnt Basque Cheesecake, popularized by La Viña in San Sebastián, had its moment there and more recently became a pandemic favorite in Manila.
Here’s what this cheesecake trend is all about …
BASQUE CHEESECAKE in San Sebastian
During my recent trip to San Sebastián last May, most locals no longer recommend La Viña, as it has become synonymous with a touristy version of the cheesecake that once dominated the Old Town’s food scene.
Not anymore. My local friend in San Sebastián, Eloisa Patat, suggested a quaint bakery called Antojitos, located in the Gros neighborhood.
One noticeable distinction with this Basque Cheesecake is its rich, cheesy flavor, with a soft center and a pronounced taste from aged cheeses like Manchego, Gorgonzola, or a European blue cheese equivalent.
It was so delicious—I finished an entire slice and not too heavy!
BURNT BASQUE CHEESECAKE in Manila
The Burnt Basque Cheesecake has a caramelized aroma, with a burnt top and edges. It typically uses cream cheese for the soft middle and has no crust on the bottom.
Admittedly, it was Chef Chele who kickstarted this entire trend in Manila.
Chef Chele and Teri Gonzales challenged food enthusiasts to decide: Do you prefer the Tarta de Queso or the Burnt Basque Cheesecake?
A side-by-side taste test is the only way to find out!
Introducing…. TARTA DE QUESO
The Tarta de Queso has a richer, cheesier aroma, and Chef Chele’s version uses four types of cheese to help it hold its shape while maintaining a gooey, soft center.
It’s thinner than a Burnt Basque Cheesecake, yet remains creamy even when chilled, without hardening. With its delicate crust and smooth, addictive texture, it’s the kind of dessert that makes it hard to stop after just one bite.
The Spanish cheesecake trend in Manila arguably began with the Manchego Cheesecake from Deo Gracias. However, it was Bolero’s trending Spanish Cheesecake that truly popularized the gooey, creamy, and cheesy version using mascarpone.
FINAL THOUGHTS
I love the re-invented Tarta de Queso, where you can really taste the blend of four cheeses in a smooth, runny texture. On the other hand, the Basque Cheesecake leans more on cream cheese with a distinct burnt caramel flavor.
This Christmas season, why not host your own Spanish cheesecake taste test? Order both and let your friends and family enjoy them—and decide for themselves which one is the best!
BURNT BASQUE CHEESECAKE by Chele
Tarta de Queso is available at Burnt Basque Cheesecake by Chele in the Podium Mall (GF beside Deli by Chele).
Prices:
• Slice – P290 (only at the store)
• 7 inches/Small – P1200
• 9 inches/Large – P2200
Please call (0917) 703 8877 to check cake availability or to place an order or click the link to see the menu & order. https://tinyurl.com/chefcheleskitchen-order
Gracias From our kitchen to yours, Chef Chele & Teri
Live an Awesome Life,
Founder & Digital Creator, Our Awesome Planet
Disclosure: This article was written entirely by 100% human, with my own biases, opinions, and insights. It was then grammar-checked by AI.
P.S. While you are there check out the Wagyu Pastrami sandwiches and the latest PLT Version
Wagyu Pastrami
Solo 385 Whole 750
PLT Pastrami, Lettuce & Tomato Sandwich
(Solo 245 Whole 395)
The post Trending… Tarta de Queso vs. Burnt Basque by Chef Chele appeared first on Awesome! - Our Awesome Planet.