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Welcome, Ms. Marta Fernandez Martin, Spain Tourism Board! @ Gallery by Chele
It was a delightful experience reconnecting with colleagues during the media gathering in collaboration with the Spanish Tourism Board. The event celebrated the arrival of Ms. Martin, Director of the Spain Tourism Board, as the new Tourism Counsellor of the Embassy of Spain for ASEAN, Australia, and New Zealand.
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We thoroughly enjoyed the Spanish cuisine at Gallery by Chele, complemented by expertly crafted cocktails and a thoughtfully curated wine selection. Many members of the media team expressed their preference for a non-degustation dinner, and their wish was granted.
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Welcome Cocktail: Pintxo De Jamon • Croqueta De Chorizo • Bon Bon De Tortilla De Patata
Gallery by Chele introduced the tradition of welcoming guests in Manila with pintxos and croquettes, which has now become a standard cocktail offering to gather guests on the alfresco patio.
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Many Filipinos believe their Spanish experience is complete after exploring Madrid, Barcelona, and San Sebastian. However, Spain boasts 17 Autonomous Regions and two island clusters, the Balearics and the Canary Islands, providing diverse exploration opportunities.
Have you had the chance to revel in the lively atmosphere of Ibiza?
Have you accomplished the 100-kilometer walk in Santiago de Compostela?
Have you ever participated in the thrilling tradition of running with the bulls in Pamplona?
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The meal starts with sourdough bread, featuring a crisp crust and an airy, spongy texture.
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The bread is accompanied by artisanal olive oil, one sourced from the Arbequina variety with a distinct vegetable taste, and the other, a Picual blend, boasting a spicy fruity flavor.
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Marta garnered a positive reception from the media for her approachability, engaging conversations with everyone, and extending an invitation to collaborate with all.
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Pulpo A La Gallega
Paprika – Black Ink Aioli
Slices of tender, chewy octopus tentacles, perfectly cooked for a satisfying bite.
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Gambas Al Ajillo
Garlic – Chili
Delicious large shrimps with garlic slices, olive oil, and a hint of chili for a yummy flavor.
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Pescaditos Fritos
Dilis – Límón
The best dilis (anchovies) served crispy with aioli dip. Delicious (though not recommended for those with high uric acid).
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Dorado
Pepitoria – Azafran
We didn’t quite enjoy the dorado; it was a bit dry and salty.
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My friend opted for a serving of beef since he wasn’t a fan of the dorado. Yum!
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Paella y Cochinillo
Paella Tradicional – Setas – Cochinillo
Spanish-style paella generously filled with mushrooms, accompanied by a side of cochinillo.
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The cochinillo freshly baked from the oven with a crispy skin, delicate bones, and juicy meat.
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We enjoyed our dinner at Gallery by Chele and hope they can include these traditional Spanish meals on their menu, not just the degustation version.
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Tarta De Queso
Higos – Queso Manchego
Manchego cheesecake paired with fresh figs, offering the signature Spanish dessert flavors.
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Torrija
Vanilla – Aceite de Oliva – Brioche
Our favorite Spanish dessert, a spongy milky treat with a caramelized finish. Torrija sa sarap!
Live an Awesome Life with Christ,
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Founder & Digital Creator, Our Awesome Planet
Disclosure: We were invited to the media night of Spain Tourism Board. I wrote this article with my biases, opinions, and insights. This article is 99% written by a human, 1% edited by Chat GPT for grammar.
P.S. Did you know that Salvador Dali designed the Logo of Chupa Chips?
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