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Welcome, Ms. Marta Fernandez Martin, Spain Tourism Board! @ Gallery by Chele
Welcome, Ms. Marta Fernandez Martin, Spain Tourism Board! @ Gallery by CheleIt was a delightful experience reconnecting with colleagues during the media gathering in collaboration with the Spanish...
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UMA NOTA in Manila! (First Impressions)
Uma Nota Manila, translating to Single Note in Brazil, stands as the third and finest iteration, following Hong Kong and Paris. This establishment offers Brazilian Japanese cuisine and delightful...
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Common Man Coffee Roasters Makati (Review)
Common Man Coffee Roasters: There’s nothing ordinary about this Singaporean Cafe operated by Jollibee in Ayala Triangle Gardens. It commands attention with its signature bar countertop, offering a...
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Discovering Cantabria Manila by Chef Chele Gonzalez
Cantabria Manila is a captivating Spanish restaurant that draws its inspiration from Chef Chele’s roots in the picturesque landscapes and coastal flavors of Cantabria. With a focus on seafood,...
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The BEST of Food on Four! @SMAuraPremier (First Impressions)
Food on Four stands as SM Aura’s premier food hall nestled on the fourth-floor cinema level. I was pleasantly surprised by its evolution into a higher-end food court, reminiscent of Grid in Rockwell,...
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The Mamonaku Kohi Story… (How it All Started?)
Mamonaku Kohi is a next-wave, specialty iced kohi Japanese-inspired coffee shop, with its flagship store established in Gyud Food UP Diliman in 2023. As I write this, we are in the process of opening...
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Asador Dos Mestizos Tagaytay Opens in Silang!
Asador Dos Mestizos has finally opened its doors in Tagaytay, much to the anticipation of food enthusiasts. The brainchild of the same owners behind Boracay’s beloved Dos Mestizos, led by Chef Patron...
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180° by Chef Sau: Modern Filipino with Awesome View.
180° by Chef Sau in Tagaytay offers a delectable fusion of Modern Filipino and Western/Mediterranean cuisines, all against the breathtaking backdrop of a 180-degree view of Taal Volcano Lake. Chef...
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Best of NONIE’s Molito! (Now Open in Alabang)
Nonie’s, the famous Boracay restaurant founded by Patrick and Shria Florencio, is now open in Molito, Alabang. It reimagines Filipino classics with innovative and wholesome cooking methods, offering...
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TBEX: What Does it Take to Win in The Age of AI?
Kaxio! The Google Future is so Bright for travel bloggers so let me start the keynote by wearing my Puerto Rico sunglass. Google beeeeped us all. After years of providing us with free traffic under...
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The Best of Crimson Mactan! (Food Guide)
Crimson Mactan has finally completed the renovation of its food concepts following the devastating aftermath of Typhoon Odette in 2021. The resort is renowned for its well-curated food offerings,...
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LE PETIT CHEF MANILA 3: Is it Worth it with Kids? @GrandHyattManila
Le Petit Chef is an immersive, multi-sensory dining experience ideal for families with children. I’ve always wanted to bring my boys to experience this in person rather than just through reels and...
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ASADOR ALFONSO by Chef Chele Gonzales (Is it Worth It?)
Asador Alfonso is an authentic Spanish Roasting House led by Chef Chele Gonzalez, located in Alfonso, Cavite, named after King Alfonso XII of Spain. This unique establishment combines architecture,...
View ArticleDistributing 510 Meals in Tapachula Reaffirms that We Belong to One Another
You don’t know your last name. You don’t know your age because you don’t know your birthday. You know it’s almost Christmas, but you don’t know where your mom is. You lost her in the… The post...
View ArticleExercising Compassion Turns a Simple Piece of Wood into a Profound Impact
Alfonso and his family have been in carpentry for over 30 years. Three years ago, right in the middle of the pandemic, their office was destroyed by a fire. Instead of seeing the fire as… The post...
View ArticleWhat Some Migrants Experience at the US Mexico Border
As the deadline to pass US government spending bills looms in the upcoming days, immigration at the US Mexico border fills our public consciousness. Lawmakers have tied reforming immigration policy and...
View ArticleBringing Warm Blankets to Those Displaced at the Border Says, “I See You.”
Wind rips unapologetically through the daytime streets of Juarez, taking your breath, and nighttime temperatures plunge into the twenties. A man in a hand-me-down jacket and basketball shorts huddles...
View ArticleAs We Pause Our Jobs Empowerment Program in Iraq*, A Legacy of Family Lives On
In a camp for internally displaced persons (IDPs) in northern Iraq, many parents struggle to meet their children’s basic needs. When emergency situations become long-term displacement, relief aid...
View ArticleResponding to Needs in Venezuela
Andres* is 11 years old, and until March 2023, he had never been to school. COVID struck his neighborhood in Venezuela when he was about to start the first grade. Venezuela had already been devastated…...
View ArticleThank You for Choosing to Love Anyway in Your Communities
Gathering with loved ones and friends isn’t always smooth sailing. There are calendars to coordinate, recipes to hunt down, and dietary requirements to consider. But when we finally come together,...
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