ITIREK Fosters a Place to Belong for Women in Kyrgyzstan
What if you thought you were applying for a nannying job in Turkey but were taken against your will into Syria? What if you had to follow your husband wherever he wanted to move because… The post...
View ArticleBringing Dignity and Relief to Migrant Families Who Had to Give Up Everything
What if your children’s safety depended on the price of your morning latte? An everyday purchase we take for granted is the price some parents in the Northern Triangle have to pay to keep their… The...
View ArticleYour Morning Coffee is Healing a Honduran Community
Merging her passion with a belief that when one of us rises, we all rise, Katia Duke brainstormed a new way to farm in Honduras, focusing on specialty coffee. The post Your Morning Coffee is Healing a...
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The BEST of Food on Four! @SMAuraPremier (First Impressions)
Food on Four stands as SM Aura’s premier food hall nestled on the fourth-floor cinema level. I was pleasantly surprised by its evolution into a higher-end food court, reminiscent of Grid in Rockwell,...
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The Mamonaku Kohi Story… (How it All Started?)
Mamonaku Kohi is a next-wave, specialty iced kohi Japanese-inspired coffee shop, with its flagship store established in Gyud Food UP Diliman in 2023. As I write this, we are in the process of opening...
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Asador Dos Mestizos Tagaytay Opens in Silang!
Asador Dos Mestizos has finally opened its doors in Tagaytay, much to the anticipation of food enthusiasts. The brainchild of the same owners behind Boracay’s beloved Dos Mestizos, led by Chef Patron...
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180° by Chef Sau: Modern Filipino with Awesome View.
180° by Chef Sau in Tagaytay offers a delectable fusion of Modern Filipino and Western/Mediterranean cuisines, all against the breathtaking backdrop of a 180-degree view of Taal Volcano Lake. Chef...
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Best of NONIE’s Molito! (Now Open in Alabang)
Nonie’s, the famous Boracay restaurant founded by Patrick and Shria Florencio, is now open in Molito, Alabang. It reimagines Filipino classics with innovative and wholesome cooking methods, offering...
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TBEX: What Does it Take to Win in The Age of AI?
Kaxio! The Google Future is so Bright for travel bloggers so let me start the keynote by wearing my Puerto Rico sunglass. Google beeeeped us all. After years of providing us with free traffic under...
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The Best of Crimson Mactan! (Food Guide)
Crimson Mactan has finally completed the renovation of its food concepts following the devastating aftermath of Typhoon Odette in 2021. The resort is renowned for its well-curated food offerings,...
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LE PETIT CHEF MANILA 3: Is it Worth it with Kids? @GrandHyattManila
Le Petit Chef is an immersive, multi-sensory dining experience ideal for families with children. I’ve always wanted to bring my boys to experience this in person rather than just through reels and...
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ASADOR ALFONSO by Chef Chele Gonzales (Is it Worth It?)
Asador Alfonso is an authentic Spanish Roasting House led by Chef Chele Gonzalez, located in Alfonso, Cavite, named after King Alfonso XII of Spain. This unique establishment combines architecture,...
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STATE OF PHILIPPINE GASTRONOMY TOURISM: Key Insights from First UN Tourism...
Gastronomy represents the pinnacle of flavor, culture, heritage, traditions and local expression, experienced through both the food and the people who serve it. Tourism inspires individuals to travel...
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THE UPPERDECK + PESCE @ The Farm Wellness Dining Destination
The Farm at San Benito is evolving into a premier gastronomy tourism dining destination in Batangas, emphasizing sustainability with ingredients sourced directly from their own property. Now, walk-in...
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SUE BEE: A Taste of Americana in Manila
Happy 4th of July Weekend in Manila! Sue Bee Honey hosted a Taste of American County Fair event to celebrate the brand’s long history in the country and its refreshed packaging, just in time for the...
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Discovery Samal Staycation! (Photo Essay 2024)
Tourists who have never been to Davao will undoubtedly enjoy this private tropical paradise, which is conveniently a 5-minute boat ride from the city. So, if you’re searching for a quick beach holiday...
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Announcing… The Inaugural Tagaytay Food & Wine Festival!
Tagaytay on a Plate: Destination Meets Dining at the First Tagaytay Food and Wine Festival 2024. For many, eating out is one of life’s greatest pleasures; but it’s never just about the food, is it? We...
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MANYAMAN & Solaire North (First Impressions)
Solaire North is making waves in Quezon City with the first entertainment integrated resort in Vertis North. The dining establishments are packed every day, offering access for families without...
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The Fatted Calf X Pilgrim Davao Harvest Dinner (Photo Essay)
The Fatted Calf by Chef Jayjay Sycip and Pilgrim Davao by Chef Jeramie Go collaborated for the Harvest Dinner at the First Tagaytay Food & Wine Festival, featuring produce from farmers in Cavite,...
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JOEL’S PLACE: Redefining the Grocerant Experience in Manila!?
Joel’s Place seamlessly integrates the grocery and restaurant experience, designed with the female shopper’s perspective in mind. It feels like a European-Filipino marketplace where you can visit...
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